Not for nothing is it notoriously difficult to secure a table at Antwerp’s The Jane. Here you can purchase a digital gift voucher for The Jane or the Upper Room Bar. Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital. We sell the best sellers here but if you want oth Collaborations are the future. The Love Story box can be collected from The Jane Antwerp on the day of your choice, on Friday 12/02 between 4 p.m. and 6 p.m., on Saturday 13/02 between 11 a.m. and 2 p.m. and Sunday 14/02 between 11 a.m. and 1 p.m. Orders for the following day can be placed until 11h59 p.m. You can check the menu and place your order via the link in bio. Vouchers are only available online, they are not for sale in the restaurant. [pic: Eric Kleinberg] ... Second time at the Jane and this is still so great. A shallow serving dish of wonderful proportions Sergio Herman developed this stunning stoneware tableware range during the development and preparation of his restaurant The Jane. Restaurant The Jane in Antwerp is rewarded as the most beautiful restaurant in the world. Studio Job’s windows are a modern take on traditional stained glass. Following the success of The Jane, which he owns together with chef Nick Bril, the talented Dutch chef has set his sights on a new concept for Antwerp blending the terroir of his home region Zeeland with Italian flair.. The Sergio Herman-Nick Bril venture opened in 2014 on the ground floor of a repurposed military hospital chapel, its dining room illuminated by a spectacular 900kg starburst chandelier and the kitchen on the spot where the altar once stood. The famous restaurant of Michelin-starred chef Sergio Herman The Jane, was named the most beautiful restaurant in the world at the Restaurants & Bar Design Awards in London. The Jane A project started from Job Smeet’s vision of an old building in Antwerp, bringing together Piet Boon and Sergio Herman to form this exceptional restaurant, The Jane. The Jane opened its doors in March 2014 after several years of planning by Herman and his sous-chef Nick Bril from his three-star restaurant in Sluis just over the Dutch border in Zeeland. The restaurant is installed in the chapel of what used to be a military hospital. Together, they transformed the chapel of the former … Antwerp, Belgium. It's intended to offer many different sizes from low to tall and from small to extra large. Images by Richard Powers. Also consider our three-month reservation term. Please note that any reservation linked to a gift voucher should be made according to our booking terms, which you can find on The Jane website. The Jane Sergio Herman on Raw Culture. The Jane Antwerp the culy hotspot in D’Anvers! The Jane – awarded most beautiful restaurant in the world and very recently popping up on the 54th spot in the World’s 50 Best list – asked us and Cacao Barry to create a unique chocolate mould for the restaurant. This fine dining meets Rock-'n-roll vision of Sergio Herman and chef Nick Bril was developed in collaboration with Studio Piet Boon.. This restaurant is owned by Sergio Herman, the founder of the leading Michelin star restaurant Oud Sluis.We had lunch at The Jane recently for a book launch! In 2014, Sergio Herman turned an old chapel into the world's most beautiful restaurant (Restaurant & Bar Design Award), worth 2 Michelin stars. You can watch the video here: Le Pristine will open its doors in the fashion heart of … The Jane. ANTWERP: Sergio Herman will open a second restaurant in Antwerp, Le Pristine, in April 2020. Built by Piet Boon in Antwerp, Belgium with date 2014.
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