Sergio Herman (1970) a hérité son amour pour la cuisine de son père, aux côtés de qui il a travaillé aux fourneaux du restaurant ‘Oud Sluis’ pendant plusieurs années avant de le reprendre entièrement en 1990. Ons restaurant is van vrijdag tot en met dinsdag geopend voor lunch en diner. Ce dernier pense également ouvrir deux autres enseignes à Schiphol et Zaventem. Veel … AIRcafé is de ideale plek om tijdens een stranddag iets te drinken of te eten. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World’s 50 Best Restaurants for eight years. Sergio Herman. A modern, purpose-built building offers clean lines, a hip dining room (polished wooden surf boards on the walls, open kitchen, black spotlights) and front-row sunset views. AIRrepublic. Here, building on Sergio's philosophy, Syrco Bakker, sous chef from Sergio … Het ontstaan van deze bar heeft alles te maken heeft met de vernieuwing van het Strandhotel in Cadzand-Bad. De focus ligt daarbij op de klassieke keuken en Sergio’s roots. The check-in is from 15:30 o'clock on the day of your arrival. This is where Chef Sergio Herman grew up, and the launch of Blueness now gives him four restaurants in this charming town, all located in and around the Strandhotel. Sergio Herman ontwikkelde in samenwerking met het Belgische meubelmerk Wildspirit een exclusieve stoelenlijn in functie van zijn nieuwste horecaprojecten. AIRcafé terrace & take-away. For more information about Pure C you can visit their website www.pure-c.nl, Monday the 21st of June until Wednesday the 30th of June, Monday the 27th of September until Wednesday the 13th of October. Off to Cadzand-Bad 2.0 . Sand dunes, a broad beach and the small-scale feel of the town attract a lot of people every year to this section of the cost of Zeeland. Cadzand is a town becoming enormously popular. Sergio Herman and Andreas Caminada join forces for young talents Fürstenau (CH) / Cadzand (NL) March 13th, 2019. Blueness is gevestigd in het achterste deel van … Cadzand marina is the setting for star chef Sergio Herman’s beach brasserie. Cadzand is a seaside town, situated in the most south-western corner of the Netherlands, at only a ten minutes’ drive from Knokke in Belgium. An ode to Zealand, already more than nine years, Sergio Herman brings together his culinary vision and the richness that the Zealandic waters have to offer. Hey,Leuk dat jullie weer kijken! AIRrepublic, Cadzand : consultez 317 avis sur AIRrepublic, noté 4 sur 5 sur Tripadvisor et classé #4 sur 35 restaurants à Cadzand. Surprise your loved one with a romantic dinner filled with delicious dishes and wines from The Jane Antwerp. Et veille sans cesse au grain. This is the second time that KLM has teamed up with this top chef, who owns and runs the restaurants Oud Sluis in Sluis, Pure C in Cadzand and The Jane in Antwerp. Here, owner Sergio Herman reveals his talents as both a chef and businessman by deciding on the style of the dishes that Alex Buiten and Nicolas Misera then prepare to the … In Cadzand, het eerste Nederlandse badplaatsje na de Belgische grens, gebeurt vrijwel niets. De Piraat is a beach restaurant which also serves vegetarian, vegan and gluten-free meals. Love Story by The Jane, a gastrobox containing a 10-course menu for two. According to Sergio Herman, this is the restaurant of the future, where there is a perfect balance between quality on the plate and a relaxed, cosy atmosphere. Now he opened the very cool Strandhotel Cadzand Bad with the casual Air Republic Restaurant and the Michelin starred … Le port de plaisance doit devenir la locomotive de Cadzand. 15 minutes by bike. KLM Royal Dutch Airlines serves meals created by Sergio Herman in World Business Class as of 1 December 2013. Een ode aan Zeeland, al meer dan negen jaar laat Sergio Herman zijn culinaire visie samenkomen met de rijkdom die de Zeeuwse wateren hem biedt. AIRrepublic is a sensational restaurant housed in a sleek building surrounded by sand dunes and boats at the marina in Cadzand, where it boasts panoramic views of the North Sea and its stunning sunsets. SERGIO HERMAN Sergio Herman (1970) has inherited his love for cookery from his father, with whom he worked side by side at the ‘Oud Sluis’ restaurant for several years, before taking it over entirely in 1990. The Dutch top chef will support the foundation of his Swiss colleague Andreas Caminada to foster promising chefs and service talents in order to guarantee the future of … AIRcafé is naar aanleiding van de huidige situatie gesloten. Un lieu à découvrir, le temps d’une virée gourmande et terriblement branchée. AIRrepublic⎪Maritiem Plaza 1, 4506 KZ Cadzand-Badcontact@air-republic.com⎪+31 117 39 21 10, AIRrepublic⎪Maritiem Plaza 1, 4506 KZ Cadzand-Bad. Sergio Herman a opéré un retour aux racines de son père : cet établissement mise sur les poissons et fruits de mer de Zélande, préparés selon des recettes séculaires, mais avec l’originalité et les saveurs intenses caractéristiques du chef. Throwback over het Strandhotel Cadzand > Eigenaars Bart en Anne Gorthmanns en Compagnie Het Zoute gingen in zee met de entourage van Sergio Herman voor een compleet nieuw complex, waarbij alles wat met food en drank te maken heeft onder het beheer van Sergio valt. Now he opened the very cool Strandhotel Cadzand Bad with the casual Air Republic Restaurant and the Michelin starred restaurant Pure C, run by Syrco Bakker! Een leven van culinaire creativiteit vermengt zich met sexy cocktails, betoverend eten, geweldige wijnen, fijne muziek. Ensuite « Pure-C » (adresse : Boulevard de Wielingen 49, Cadzand), géré par top chef Sergio Herman, est certainement une expérience particulière. Cadzand marina is the setting for star chef Sergio Herman’s beach brasserie. +31117396036 info@air-republic.com. The wines are excellent too! Cookbook by Sergio Herman on the room; Small bottle of champagne on the room; The restaurant reservations can be made for as well lunch as dinner. Net als in het restaurant AIRrepublic werken we ook hier zoveel mogelijk met Zeeuwse producten. De quotes van Sergio Herman verdienen een pagina! 1 of the restaurants in Sergio Herman in Cadzand. As from June 5, they have opened a deli in the Belgian city of Antwerp serving dishes from restaurants Pure C, Air Cafe, Air Republic and Blueness in Cadzand, and Frites Atelier, as well as showcasing a number of small producers … Always at the top of the culinary trends, Sergio Herman is a perfectionist and fastidious, and leaves no detail to chance. AIRdelivery bestaat uit het mooiste dat Zeeland ons te bieden heeft, verschillende kleine gerechten om je een weekend lang culinair te verwennen. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World’s 50 Best Restaurants for eight years. Jan 12, 2021 - Sergio Herman has inherited his love for cookery from his father, with whom he worked side by side at the ‘Oud Sluis’ restaurant for several years, before taking it over. Un décor et des frites sur mesure . Cadzand is a seaside town, situated in the most south-western corner of the Netherlands, at only a ten minutes’ drive from Knokke in Belgium. Traditional fish and seafood dishes … Tip from the editor: Cadzand is home to the 'Nooit … At the moment the location is undergoing a complete metamorphosis, working with Sergio … Sergio Herman quotes. This is where Chef Sergio Herman grew up, and the launch of Blueness now gives him four restaurants in this charming town, all located in and around the Strandhotel. ANTWERP: Sergio Herman and Syrco Bakker are bringing a taste of their restaurants in Cadzand Bad, Netherlands to Antwerp this summer. The prices are based on two persons excluding beverages. Depuis lors, Sergio possède quatre restaurants : The Jane** à Anvers, en Belgique, et Pure C**, AIRrepublic* et Blueness à Cadzand-Bad, aux Pays-Bas. De focus ligt daarbij op de klassieke keuken en Sergio’s roots. The Strandhotel is also the home of Michelin star chef Sergio Herman. At arrival you will be greeted with a welcome drink, … In all three places it feels like you vanish in Sergio’s passion for Zealandic … 4506 KZ, Cadzand-Bad. That’s where Pure C is. Wij verwelkomen u graag van 12:00 uur tot 15:30 uur en van 18:00 uur tot 19:00 uur. Blueness, Cadzand : consultez 73 avis sur Blueness, noté 4 sur 5 sur Tripadvisor et classé #10 sur 35 restaurants à Cadzand. Hotel Cadzand - Netherlands When a new sound system was needed for the two latest restaurents of lauded chef Sergio Herman, there was only one brand for the job. We had the six-course dinner, amuses excellent, other plates fine with the exception... of the last main course, the duck. It's possible we process your data to deliver our service to you. Beide horecaconcepten maken onderdeel uit van het pas vernieuwde Strandhotel in het Zeeuws-Vlaamse Cadzand … There, he brought to life the fresh high-quality products from the polders and the waters of Zeeland, thereby laying the foundation of what would become an unparalleled ‘wow’ kitchen, and would … Sergio Herman a opéré un retour aux racines de son père : cet établissement mise sur les poissons et fruits de mer de Zélande, préparés selon des recettes séculaires, mais avec l’originalité et les saveurs intenses caractéristiques du chef. Love Story by The Jane, a gastrobox containing a 10-course menu for two. Dans les étages supérieurs de la capitainerie, il a installé sa nouvelle brasserie – AIRrepublic – aux prix raisonnables.De la terrasse, on peut voir la … Sergio Herman becomes the first international mentor for «Fundaziun Uccelin». Article publié il y a 4 ans Cuisine internationale Cadzand Étiquettes : Pure C, Sergio Herman, Strand Hotel, Syrco Bakker, Cuisine internationale Cadzand, Restaurants gastronomiques Cadzand. This site uses cookies. Here we find his restaurant concepts Pure C and Blueness. Sergio started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands where he worked for 25 years. Hours La cuisine de Blueness est inspirée du Japon. Le chef gastronomique Sergio Herman y est pour beaucoup. You can find more information here. Hier waait het gedachtegoed van Sergio, maar zwaait Syrco … Sous la supervision du chef Sergio Herman, le Pine House propose un copieux petit-déjeuner buffet composé de produits frais locaux et une sélection unique … In 2013, Sergio decided to close the doors of the ‘Oud Sluis’ restaurant, because it was limiting him in his quest for development and evolution. With the closure of Oud Sluis in 2013, Herman might have stopped of standing full time behind the stove of a restaurant, but he has definitely not … There, he brought to life the fresh high-quality products from the polders and the waters of Zeeland, thereby laying the foundation of what would become an unparalleled ‘wow’ … Cadzand belongs to the city of Sluis, which became culinary famous, because it was there that Dutch top chef Sergio Herman turned the seafood restaurant of his parents into the world class three Michelin star restaurant Oud Sluis. U bent meer dan welkom op ons royale terras, maar meenemen kan ook. Via onze social media kanalen houden we u op de hoogte van actuele wijzigingen. In 2010, he opened his second business: Pure C Bar & Restaurant in Cadzand-Bad, and in 2014 he opened his latest innovative, contemporary restaurant, ‘The Jane’, a former chapel of a military hospital in Antwerp. Pure C au Strand Hotel . Hours AIRrepublic, Cadzand : consultez 317 avis sur AIRrepublic, noté 4 sur 5 sur Tripadvisor et classé #4 sur 35 restaurants à Cadzand. U kunt diverse uitvoeringen van de stoel zien én proberen in de onlangs geopende Blueness-bar en in het ontbijtrestaurant Pine House. In 2021 Pure C is opened for lunch from Thursday until Sunday and for dinner from Wednesday until Saturday. Pamela M. Mars 30, 2013 Pure-C is a restaurant in the Strandhotel. Please read our privacy policy. Sergio started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands where he worked for 25 years. A modern, purpose-built building offers clean lines, a hip dining room (polished wooden surf boards on the walls, open kitchen, black spotlights) and front-row sunset views. "Depuis 2015, FoodFest propose une combinaison de nourriture, de boissons, de musique et de discussions, et c'est exactement ce sur quoi nous nous concentrons avec Deli", expliquent les chefs. Sergio Herman, the Dutch chef who closed one of the best restaurants in the world, the Oud Sluis, is set to open his third restaurant in the seaside resort of Cadzand-Bad in Zeeland, the Netherlands.. Uitgerekend hier opende driesterrenchef Sergio Herman zijn luxueuze brasserie . AIRrepublic is een laagdrempelige brasserie van Sergio Herman in de jachthaven van Cadzand. Reserveren is enkel mogelijk voor het restaurant. Depuis, Sergio compte désormais quatre restaurants: The Jane ** à Anvers et Pure C **, AIRrepublic * et Blueness à Cadzand. An ode to Zealand, already more than nine years, Sergio Herman brings together his culinary vision and the richness that the Zealandic waters have to offer. 1 of the restaurants in Sergio Herman in Cadzand. Pure C is opened for lunch on Wednesday for lunch and Sunday for dinner from the 1st of July until the 26th of SeptemberOur closure periods are: Tip: Book now the Pure C Deluxe, Pure C Lunch Experience or Two Nights Experience Pure C package, a stay at the Strandhotel including breakfast and the Pure C menu. +31117396036 info@air-republic.com. Malgré ces succès, Sergio a décidé de fermer les portes du restaurant Oud Sluis en décembre 2013 afin de se lancer dans de nouvelles aventures. Pour chacun de ses projets, il s’assure que la perfection soit de mise en s’entourant des bonnes personnes. Sous l’impulsion du chef star néerlandais Sergio Herman, la station de Cadzand Bad, à quinze minutes à vélo de Knokke, est le nouveau point de chute des locaux. Sergio Herman se répand, mais ne s’éparpille pas. He magics incredible meals onto the table, based on all kinds of local products. 4,415 likes. AIRcafé is de ideale plek om tijdens een stranddag iets te drinken of te eten. Irrespective of this success, Sergio made the decision to close the doors of Oud Sluis in December 2013, so he could apply himself to new … The man that has put the Zealandic culinary traditions on the map worldwide. Surprise your loved one with a romantic dinner filled with delicious dishes and wines from The Jane Antwerp. Il crée des repas incroyables, à base de toutes sortes de produits locaux. A spectacular view across the calming North Sea. Very helpful staff regarding the menu, the way to order and of course about the dishes. Net als in het restaurant AIRrepublic werken we … A life of culinary creativity merges with sexy cocktails, enchanting food, amazing wines and life music. A life of culinary creativity merges with sexy cocktails, enchanting food, amazing wines and life music. Pure C is all about experiencing, sharing and tasting. De box kan opgehaald worden op diverse locaties in Nederland en België. This we had to return. You can sit at the bar to eat, on the ground... floor and the mezzanine at tables. Et les vins sont excellents aussi ! Jan 12, 2021 - Sergio Herman has inherited his love for cookery from his father, with whom he worked side by side at the ‘Oud Sluis’ restaurant for several years, before taking it over. It is functioning under the umbrella of one of the top chefs in Holland, Sergio Herman. It has been renewed completely just as the hotel. With this latest project, … De Piraat est un restaurant de plage qui propose également des repas végétariens, végétaliens et sans gluten. Nice location in the Strandhotel with a quiet atmosphere. Very helpful staff regarding the menu, the way to order and of course about the dishes. AIRrepublic is een brasserie van Sergio Herman in de jachthaven van Cadzand. Het is gevestigd in een superstrak paviljoen met uitzicht op de zee en de haven. Explore les 459 photos prises à Pure C par 4 404 visiteurs. Yes, the food is as exquisite as you’d expect from the revered Dutch chef whose restaurants have won a galaxy of Michelin stars. AIRrepublic is een laagdrempelige brasserie van Sergio Herman in de jachthaven van Cadzand. Blueness is een op Japan geïnspireerd dining-bar concept van Sergio Herman. We serveren eenvoudige bereidingen van vis en schaal- en schelpdieren. Cadzand belongs to the city of Sluis, which became culinary famous, because it was there that Dutch top chef Sergio Herman turned the seafood restaurant of his parents into the world class three Michelin star restaurant Oud Sluis. A spectacular view across the calming North Sea.Here, building on Sergio's philosophy, Syrco Bakker, sous chef from Sergio Herman in the former 3* restaurant Oud Sluis, is in charge of the kitchen.Michelin awarded the restaurant in 2011 with one star, in 2018 Pure C received its second Michelin star. The very good looking Sergio Herman revolutionised not just the kitchen of Oud Sluis Restaurant where he received 20 Gault Millau points! Blueness is een op Japan geïnspireerd dining-bar concept van Sergio Herman. Then 'Pure-C' (address: Boulevard De Wielingen 49, Cadzand), run by top chef Sergio Herman, is definitely a special experience. A visit to a Sergio Herman establishment is about much more than dining. Het ontstaan van deze bar heeft alles te maken heeft met de vernieuwing van het Strandhotel in Cadzand-Bad. Mais les choses commencent à bouger en 2011 lorsque le chef Sergio Herman, trois étoiles au Oud Suis, près de Cadzand, s’accorde avec le propriétaire de l’hôtel The Strand pour y ouvrir le Pure C. Le cuisinier, alors tout juste quarantenaire, bras tatoués, gueule d’acteur et star des fourneaux aux Pays-Bas, n’a rien d’un conformiste qui entend se reposer sur ses lauriers. Nice location in the Strandhotel with a quiet atmosphere. Een prachtig uitzicht over de rustgevende Noordzee. Sergio Herman; Sergio Herman. Hopelijk zijn jullie al geabonneerd op mijn kanaal? De focus ligt daarbij op de klassieke keuken en Sergio’s roots. Under the supervision of Sergio Herman, Pine House offers an extensive breakfast buffet with fresh, local products and a unique selection of sweet pastries from the pastry chef’s own bakery. In het Strandhotel is ook Sergio’s restaurant Pure C** gevestigd en bij een restaurant van dit niveau hoort een bar met een internationale uitstraling. We serveren eenvoudige bereidingen van vis en schaal- en schelpdieren. The award of a Michelin star in 2011 makes it clear that Syrco Bakker is the right chef for this concept. With the closure of Oud Sluis in 2013, Herman might have stopped of standing full time behind the stove of a restaurant, but he has definitely not … You can sit at the bar to eat, on the ground... floor and the mezzanine at tables. 4506 KZ, Cadzand-Bad. Sergio chose to leave the 3 stars Michelin place with 20/20 at Gault et Millau to concentrate on modern and affordable gastronomy through the fabulous The Jane in Antwerp and Pure C in Cadzand. En outre, Sergio Herman est copropriétaire du concept de restauration rapide décontractée Frites Atelier, avec des succursales à La Haye, Utrecht, Arnhem, Anvers, Gand et Bruxelles. The very good looking Sergio Herman revolutionised not just the kitchen of Oud Sluis Restaurant where he received 20 Gault Millau points! The check-out is till 11:00 o'clock at the day of departure. Sergio Herman, 3 étoiles au Guide Michelin, est l’un des meilleurs cuisiniers néerlandais.Formé à l’école hôtelière de Bruges (Ter Groene Poorte), c’est en 1990 qu’il fait ses premiers pas dans le métier, auprès de son père Ronnie, dans le restaurant familial Oud Sluis, proche de la frontière belge et tout particulièrement réputé pour ses spécialités de poissons et moules. L'événement culinaire de Sergio Herman, FoodFest, qui a lieu chaque année sur la place de Cadzand, a également été reporté à 2021. In the centre of Cadzand-Bad the Strandhotel is to be found. … In ons restaurant draait het om eenvoudige bereidingen van Zeeuwse producten waarbij een hoofdrol is weggelegd voor vis en schaal- en schelpdieren. The Japanese inspired bar and restaurant called Blueness will be housed inside the refurbished and extended Strand Hotel which also houses his restaurant Pure C led by chef … Pure C, Cadzand: See 840 unbiased reviews of Pure C, rated 4.5 of 5 on Tripadvisor and ranked #1 of 35 restaurants in Cadzand. No matter what your plans are for the day, Pine House, with views of the busy Boulevard De Wielingen or the dunes, is the best place to be in the morning during any moment between … In the marina of Cadzand with its head on the North Sea wind, brasserie AIRrepublic. C’est ce qu’a annoncé Sergio Herman, à la tête de la friterie de luxe, lors d’une conférence de presse à Anvers. The menu sees Herman return to his father’s roots: Zeeland fish and shellfish are prepared to time-honoured recipes in a wood-fired …
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